Rubbed them down with mustard and a rib rub 3 hours before smoking, then they went on at 275 for 3 hours with a mix of apple and hickory. I was very happy that even with a gas smoker, I got a smoke ring . These temped at 197, perfect. They had some pull to them but were nice and tender . Even my wife who doesn't like ribs asked me to make them again soon!
Chickens turned out great too. One BBQ one lemon pepper. Nice and juicy. 275 for 3 hours and 305 for 1 hour.
All in all very blessed to have a free weekend and family to enjoy tasty food with.