- Oct 11, 2018
- 87
- 38
Ran the WSM at 235ish for the day. Queso on the lower rack and two racks on top with paprika/brown sugar rub.
Had a tricky time temping these and ended up mis temping them. Finished in the oven.
Had a tricky time temping these and ended up mis temping them. Finished in the oven.
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