Ribs and Pretzels

[BrianGSDTexoma]

Tried my hand at making pretzels. These where surprisingly easy to make.



Than trying some unwrap ribs again. Set RecTec at 250 and added water pan. Used hickory pellets and chips in the tube. Left closed until the 4 hour mark. Sprayed and put a little more seasoning on.



At 5 hours temped 196 and passed toothpick test. These where really good and had great color. Think adding water pan is what helped with the smoke ring. I finished them up this morning and did not even need to heat. Thanks for the help on this one.

 

[SmokinAl]

Looks delicious!
And your right, pretzels are so easy to make & soooo good!
The ribs look awesome too!
Al

 

[mcokevin]

Good looking ribs! Glad you gave uncovered one more shot. Nice pretzels too...missing a cold one in the picture next to it though

 

[smokerjim]

Looks excellant!

 

[JLeonard]

Good looking plate you got there. And I'll take a pretzel with some mustard!
Jim

 

[SmokinVOLfan]

Very nice Brian it all looks great! Heck of a way to break in that shiny new yellow tag!

 

[gmc2003]

They both look mighty fine on my screen. Nicely Done Brian

Point for sure
Chris

 

[kilo charlie]

Pretzels are so good!

Great job getting it all together!

 

[Brokenhandle]

Wow! Pretzels and ribs...drooling! Great job Brian!

Ryan