Ribs and Pretzels

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Smoking Guru
Original poster
OTBS Member
★ Lifetime Premier ★
Aug 1, 2018
North Texas, Texoma
Tried my hand at making pretzels. These where surprisingly easy to make.


Than trying some unwrap ribs again. Set RecTec at 250 and added water pan. Used hickory pellets and chips in the tube. Left closed until the 4 hour mark. Sprayed and put a little more seasoning on.


At 5 hours temped 196 and passed toothpick test. These where really good and had great color. Think adding water pan is what helped with the smoke ring. I finished them up this morning and did not even need to heat. Thanks for the help on this one.

20210620_141238.jpg 20210620_164320.jpg
They both look mighty fine on my screen. Nicely Done Brian

Point for sure
Wow! Pretzels and ribs...drooling! Great job Brian!

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