Ribs and Pretzels

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BrianGSDTexoma

Smoking Guru
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Aug 1, 2018
6,510
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North Texas, Texoma
Tried my hand at making pretzels. These where surprisingly easy to make.

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Than trying some unwrap ribs again. Set RecTec at 250 and added water pan. Used hickory pellets and chips in the tube. Left closed until the 4 hour mark. Sprayed and put a little more seasoning on.

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At 5 hours temped 196 and passed toothpick test. These where really good and had great color. Think adding water pan is what helped with the smoke ring. I finished them up this morning and did not even need to heat. Thanks for the help on this one.

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They both look mighty fine on my screen. Nicely Done Brian

Point for sure
Chris
 
Wow! Pretzels and ribs...drooling! Great job Brian!

Ryan
 
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