• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ribs and Beer On A Sunday

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Just put three halves on each rack. There I also the coil,roll the rack stick a skewer or two if needed to keep the meat apart if you want them whole. I normally cut a few bones off and wrap them in bacon.

 
I ended up getting two on the top rack. Had to do a little squishing but they fit. The three haves would have been a good idea.
 
I had the same experience with a package from Costco this summer. Thought it was 2 but it was 3. No problem fitting them into the offset, but we had serious leftovers. No problem, though. Ribs reheat just fine [emoji]128512[/emoji]
I'm sure you'll make it work..
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky