Ribs and Beer On A Sunday

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Just put three halves on each rack. There I also the coil,roll the rack stick a skewer or two if needed to keep the meat apart if you want them whole. I normally cut a few bones off and wrap them in bacon.

I ended up getting two on the top rack. Had to do a little squishing but they fit. The three haves would have been a good idea.
I had the same experience with a package from Costco this summer. Thought it was 2 but it was 3. No problem fitting them into the offset, but we had serious leftovers. No problem, though. Ribs reheat just fine [emoji]128512[/emoji]
I'm sure you'll make it work..
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