Ribeye, Potatoes Romanoff and Hatch Street Corn

[BrianGSDTexoma]

That Grub Rub always makes a good Ribeye. Heavy season and vacuum in the morning.



After seeing Randy's texomakid Hatch Street corn been wanting to do it.



I seen these potatoes from Chef John Foodwishes and though would give them a go. He has never let me down in the past. Came out a bit to salty for me but good. He insisted they need a teaspoon salt per potato but I think his were bigger than mine. Should of listened to that voice in my head!



This Ribeye was so good!

 

[chef k-dude]

The cook on that beef looks great.

Are the potatoes this recipe? He DOES say "very large" potatoes. 3 tsps is a full tablespoon of salt. That's a lot of salt for one casserole in my opinion and I'm not shy on salt. Did you use the kosher salt? He does show a lesser amount for finer salt.

I like to substitute granulated bouillon for salt in recipes where I can. That potato recipe is a candidate for chicken bouillon granules!

 

[texomakid]

So you knocked that out of the park! Very nice BT!

 

[crazymoon]

BGSDT, Nice plate of scrumptiousness ! The steak is done just right.

 

[mr_whipple]

Wow, that's killer. That steak looks beyond delicious! Not sure what romanoff taters are, but they look tasty. And who doesn't like corn and taters with a steak?

 

[Gonna Smoke]

Where's the invite, Brian? That sure does look good...

 

[radioguy]

Brian, Sure looks delish. Chef John is one of my favs.

ENJOY !!

RG

 

[JLinza]

Looks great, nice work

 

[BrianGSDTexoma]

The cook on that beef looks great.

Are the potatoes this recipe? He DOES say "very large" potatoes. 3 tsps is a full tablespoon of salt. That's a lot of salt for one casserole in my opinion and I'm not shy on salt. Did you use the kosher salt? He does show a lesser amount for finer salt.

I like to substitute granulated bouillon for salt in recipes where I can. That potato recipe is a candidate for chicken bouillon granules!

Yes I used kosher. I did not use really big potatoes though I think it would of still been salty. I knew better.

 

[BrianGSDTexoma]

Not sure how this made the carousel but I will take it.

So you knocked that out of the park! Very nice BT!

Thanks Randy.

BGSDT, Nice plate of scrumptiousness ! The steak is done just right.

Thanks Dave

Wow, that's killer. That steak looks beyond delicious! Not sure what romanoff taters are, but they look tasty. And who doesn't like corn and taters with a steak?

Thanks. That Grub Rub really makes a great Ribeye. I never heard of them either until I watched his video.

 

[BrianGSDTexoma]

Where's the invite, Brian? That sure does look good...

Thanks Charles.

Brian, Sure looks delish. Chef John is one of my favs.

ENJOY !!

RG

Thanks RG. He been my goto for years and I just enjoy his videos.

Looks great, nice work

Thanks J

 

[gmc2003]

Nicely done Brian, the steak looks perfect

Point for sure
Chris

 

[Rafter H BBQ]

Nice Brian, that all looks top notch!

 

[lilhef]

Man you nailed that steak...nice job!