Ribeye on My Weber “Q” (Early Dad’s Day)
This is gonna be the first one of that big batch of Standing Rib Roast I got back during Christmas Week.
The following is just what I got out of one of the two Big Roasts that day:
I got 2 Big Roasts, and divided them into Two nice Choice Prime Ribs, 10 nice Ribeye Steaks (Choice), and 4 pairs of Beef Dinos.
These all looked Awesome when I cut them up 6 months ago, so now I’ll get to see if it wasn’t just show!
So I started by marinating this Ribeye in some of the new stuff I got from Kelchners. All I ever got from them before was Horseradish, but now I got a bunch of new stuff (to me), and one was this “Pineapple Teriyaki” Marinade. The jury is still out, as I didn’t get much flavor from it. I think I might have to use it as more of a Glaze than a Marinade. I’ll figure it out.
There’s a bunch of Extras below, so I’ll just label what’s what in the captions above each Picture.
Enjoy the Pics,
Bear
Let's see what we can get out of $104 worth of Choice Beef:
First I cut the bones off of the roast, leaving some extra meat on the Dino Bones, for another time: (Dinos on the left)
Then I turned the Boneless roast into 10 nice Boneless Ribeye Steaks:
Trimmed & marinating in Kelchner's "Pineapple Teriyaki Marinade":
View of my Front Yard from the Grill:
My "Q" hiding behind my MES 40:
I Found It !!
Lonely Ribeye, since we started sharing our Ribeyes:
Closer Look:
Getting Close Now:
Time to remove:
Just brought it in:
Let's take a peek inside---MMMmmm.... Just Right:
Bear's portion, with "Roasted Taters with BBB Bacon", and Corn:
Getting next Morning's Breakfast ready----3 strips of Leftover Steak, 4 strips of BBB, and some Roasted Tater Slices:
Heating it all up in One Pan:
A Bear's Breakfast:
This is gonna be the first one of that big batch of Standing Rib Roast I got back during Christmas Week.
The following is just what I got out of one of the two Big Roasts that day:
I got 2 Big Roasts, and divided them into Two nice Choice Prime Ribs, 10 nice Ribeye Steaks (Choice), and 4 pairs of Beef Dinos.
These all looked Awesome when I cut them up 6 months ago, so now I’ll get to see if it wasn’t just show!
So I started by marinating this Ribeye in some of the new stuff I got from Kelchners. All I ever got from them before was Horseradish, but now I got a bunch of new stuff (to me), and one was this “Pineapple Teriyaki” Marinade. The jury is still out, as I didn’t get much flavor from it. I think I might have to use it as more of a Glaze than a Marinade. I’ll figure it out.
There’s a bunch of Extras below, so I’ll just label what’s what in the captions above each Picture.
Enjoy the Pics,
Bear
Let's see what we can get out of $104 worth of Choice Beef:
First I cut the bones off of the roast, leaving some extra meat on the Dino Bones, for another time: (Dinos on the left)
Then I turned the Boneless roast into 10 nice Boneless Ribeye Steaks:
Trimmed & marinating in Kelchner's "Pineapple Teriyaki Marinade":
View of my Front Yard from the Grill:
My "Q" hiding behind my MES 40:
I Found It !!
Lonely Ribeye, since we started sharing our Ribeyes:
Closer Look:
Getting Close Now:
Time to remove:
Just brought it in:
Let's take a peek inside---MMMmmm.... Just Right:
Bear's portion, with "Roasted Taters with BBB Bacon", and Corn:
Getting next Morning's Breakfast ready----3 strips of Leftover Steak, 4 strips of BBB, and some Roasted Tater Slices:
Heating it all up in One Pan:
A Bear's Breakfast:
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