Rib Tips

[disco]

What about that breast bone? Do you just cut through that to make squares or do you leave that whole?

On the ribs I get, the breast bone is usually removed. If it isn't, I would remove it and use it in something else. It is too tough to cut through easily.

 

[disco]

Very nice Disco. I have a similar addiction. Your method is much longer than mine. I smoke 1 hr, wrap 1 hour with bud light, then smoke another 30 minutes or so before sauce, sizzle, serve. That way I can serve them just before the ribs are done. I've been calling them faux-burn-ends but I think I'm going to go with Tips now. haha. Can't wait till someone says no bone for me, just the tip. ;)

Sounds like a good version.