Rib Roast on Rotisserie 1st Time Excellent

[MJB05615]

From reading everything here about spinning meats, I finally got one and was able to mount on my Chargriller charcoal grill. Spun a 6 lb Rib Roast and it came out fantastic. It was really fun too. Write ups above each picture.
Seasoned with Pepper and Garlic. I usually use Robert tx smoker 's Beef Rub, but a little too spicy for the Mrs. Seasoned up and onto the Roto. Used regular charcoal and Oak chunks. Love Oak for Beef. Able to monitor Pit Temp and Meat Temp, thanks to Rich chopsaw recommending the Tappecue thermometer.

About 2 hours in spinning nicely, but each full turn, the meat slips on the Spit and jerks a little. I reinserted a few times to get it more even, still slipped over the spit. Unable to rotate images, sorry folks.

Off the Spit and resting. Smells awesome.

Sliced and looking great. Perfect doneness for our liking. Tasted great. This will be my go to from now on. Next time I'll try a whole Chicken. Thanks for stopping by.

 

[SmokinEdge]

Looks fantastic. I really enjoy my spinner.

 

[jaxgatorz]

Yup, looks great !!

 

[sawhorseray]

Beautiful work Mike, cooked to my liking too! I have two whole in the bag rib roasts to process, I'll be spinning one on the Weber real soon. Oaks the best for beef!RAY

 

[chopsaw]

Looks great Mike . Perfect temp for me too . I think I have one left in the freezer .

BTW , That Tappecue air probe is awesome for spinning . Took a bit for it to settle in , but after that it's been great .

 

[SmokingUPnorth]

That looks perfect. I’m jealous

 

[gmc2003]

Fantastic rib-roast Mike . Done to perfection. It won't be long before I can break out my new spinner. Still waiting for mother nature to play nice on my days off.

Point for sure
Chris

 

[JLeonard]

Mercy! I'd eat that right off the spit! Looks mighty good.

Jim

 

[GonnaSmoke]

Mike, that is a thing of beauty right there...

 

[clifish]

Nice job Mike, meat looks awesome. Can't wait to break out the spinner on a roast at some point.

 

[MJB05615]

Beautiful work Mike, cooked to my liking too! I have two whole in the bag rib roasts to process, I'll be spinning one on the Weber real soon. Oaks the best for beef!RAY

Thanks Ray. Rich told me about Oak, and it's the best flavor I've ever had. I use it when I Char Steaks too.

 

[MJB05615]

Looks great Mike . Perfect temp for me too . I think I have one left in the freezer .

BTW , That Tappecue air probe is awesome for spinning . Took a bit for it to settle in , but after that it's been great .

Thanks Rich. Yes that tappecue is a great Therm for spinning.

 

[MJB05615]

Fantastic rib-roast Mike . Done to perfection. It won't be long before I can break out my new spinner. Still waiting for mother nature to play nice on my days off.

Point for sure
Chris

Thanks Chris. Loving this Roto, can't believe I didn't think of it a long time ago.

 

[MJB05615]

Mercy! I'd eat that right off the spit! Looks mighty good.

Jim

Thanks Jim. I have to confess I tried a small piece from the edge about 3/4 of the way through, lol.

 

[MJB05615]

View attachment 658445
Mike, that is a thing of beauty right there...

Thanks Charles, I agree. Surprised me a little because 2 different thermometers were 30 degrees apart when checking IT.

 

[MJB05615]

Nice job Mike, meat looks awesome. Can't wait to break out the spinner on a roast at some point.

Thanks Clif. Planning to do a lot more.

 

[civilsmoker]

Very nice, there isn’t much better than beef turning over fire!

 

[Colin1230]

Wow, just wow!!! Mike, I would let you cook for me any day! That roast looks perfect.

 

[bauchjw]

Rotisserie is such an awesome way to cook, that looks incredible! Nice work!

 

[yankee2bbq]

Awesome work! Looks really good!