rib question

Discussion in 'Pork' started by mcp9, Mar 5, 2008.

  1. mcp9

    mcp9 Meat Mopper

    im gonna do some ribs this weekend. im considering getting a rib rack. when i wrap the ribs in tin foil and pour in some apple juice, is it ok to stand the ribs back up, or is all the juice going to pour out?
  2. stacks

    stacks Smoke Blower

    I always remove the rack and lay them down when I foil. Sometimes I have to lay the ribs over each other to make room, but I figure the juices stay on the meat longer when laying horizonal.
    Hope this helps
  3. flash

    flash Smoking Guru OTBS Member

    Wrapping ribs has kept me from buying the rib racks. I would say it would be a good guess that it leak out if tilted up in a rack.
  4. morkdach

    morkdach Master of the Pit OTBS Member

    i've never wrapped a rib and only use rib racks when i need the room and really never had a bad one
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Well, if ya stood em up, i think only 1 edge would be in liquid....
    Foil em and stack em! [​IMG]

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