• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

rib question

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

mcp9

Meat Mopper
Joined
Jan 31, 2008
Messages
176
Reaction score
10
Location
Foley, AL
im gonna do some ribs this weekend. im considering getting a rib rack. when i wrap the ribs in tin foil and pour in some apple juice, is it ok to stand the ribs back up, or is all the juice going to pour out?
 
I always remove the rack and lay them down when I foil. Sometimes I have to lay the ribs over each other to make room, but I figure the juices stay on the meat longer when laying horizonal.
Hope this helps
 
Wrapping ribs has kept me from buying the rib racks. I would say it would be a good guess that it leak out if tilted up in a rack.
 
i've never wrapped a rib and only use rib racks when i need the room and really never had a bad one
 
Well, if ya stood em up, i think only 1 edge would be in liquid....
Foil em and stack em!
PDT_Armataz_01_34.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky