Reverse seared cowboy steak (bone in ribeye)

[wbf610]

That looks fantastic. Great job. I have always wanted to try one of those.

Thanks. Go get one and try it, it’s real simple. As mentioned, I’ll do all my steaks this way from now on.

I think Jeff posted a how to yesterday. Follow that for your first one, and adjust from there. Don’t skip the drt brine.

 

[backpacker048]

Hi WBF610,
How long did you cook it over the coals?

 

[Jeff Wright]

That looks really terrific. My go to is always a ribeye and I don't recall ever seeing a cowboy cut steak. Per recomendation, I will keep a look out for one.

 

[wbf610]

Hi WBF610,
How long did you cook it over the coals?

It may have been 10-12 minutes, but I’m not sure. I was probing for temp, and when it hit 138 in the center, I pulled it.

 

[wbf610]

That looks really terrific. My go to is always a ribeye and I don't recall ever seeing a cowboy cut steak. Per recomendation, I will keep a look out for one.

Thanks Jeff.

 

[banderson7474]

Last weekend I reversed seared some rib eyes but I kind of messed up. I smoked them until they hit 140 so I had to be quick on the grill. It was probably medium well and I like them tad under medium. I should have pulled them at 130 then I could have gotten a better sear too.

 

[banderson7474]

These were them

 

[wbf610]

Last weekend I reversed seared some rib eyes but I kind of messed up. I smoked them until they hit 140 so I had to be quick on the grill. It was probably medium well and I like them tad under medium. I should have pulled them at 130 then I could have gotten a better sear too.

I think 120 is the generally recommended temp to smoke them to before sear. If you like them under medium, 130 might be to far to get a good sear.

 

[backpacker048]

How long did you smoke it for?

 

[wbf610]

How long did you smoke it for?

Until it hit ~110. Maybe 30-45 minutes.

 

[backpacker048]

Until it hit ~110. Maybe 30-45 minutes.

Thanks for the reply. Just trying to get an idea how long this cook will take. Sounds like from the time I put it in the smoker to the time I take it off the grill will be about an hour. I also checked the price on a 3# bone in ribeye and it came out to about 33 bucks. I’d better not mess it up or the Boss will.... I’d better not say.

 

[wbf610]

Thanks for the reply. Just trying to get an idea how long this cook will take. Sounds like from the time I put it in the smoker to the time I take it off the grill will be about an hour. I also checked the price on a 3# bone in ribeye and it came out to about 33 bucks. I’d better not mess it up or the Boss will.... I’d better not say.

If you have a remote thermometer, put it in about 20 minutes after you start the smoke.

 

[backpacker048]

If you have a remote thermometer, put it in about 20 minutes after you start the smoke.

Yeah I do and will do. Thanks