• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


  1. CigarLlama

    Cowboy Ribeye (Again!) for Father's Day - Major Improvement

    Firstly, a big thank you to @zwiller & @wbf610 for giving me advice on using sand instead of water. That made a major difference this time around. My WSM 22" held steady at 230F with little to no management needed. Needless to say, I'll be using sand going forward. For Father's Day, I smoked 2...
  2. wbf610

    Reverse seared cowboy steak (bone in ribeye)

    I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.