Repeat Better Looking - LONDON BROIL WITH CREAMY BLUE CHEESE HORSERADISH SAUCE

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zippy12

Master of the Pit
Original poster
SMF Premier Member
Oct 6, 2017
1,152
50
Virginia Beach, VA
https://alldayidreamaboutfood.com/london-broil-with-creamy-blue-cheese-horseradish-sauce/

Follow marinade I cut lime juice in half
Grilled on my webber 22.5 on a cast iron grate at 390F cover temp
2 min - turn 30 degree X 2
Flip
2 min - turn 30 degree X 2
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take meat off and cover for 15 min

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Yes that is sauce on the taters! Daughter said goon on beans too....
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Desert - Sopapilla Cheesecake Pie

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Sonny you can put that sauce on shoe leather and you will eat it!

Seeing as I grew up eating a lot of my Mom's cooking, I can eat shoe leather. ;)
Recently I discovered my wife like Horseradish. I got a small bottle of Smoky Horseradish Sauce and she remarked about liking Horseradish. :confused:
And here I've been led to believe pepper was too hot for her... :rolleyes:
When ever I have a choice of Bluecheese on a salad, I always go for the Bluecheese.
And Bluecheese/Horseradish? Oh, Nirvana!
And a chunk of London Broil!
I do believe I'd side with the Daughter, Goodon beans too! :D

I saved the recipe for my ring binder.
 
Last edited:
Nice job Zippy, plate looks wonderful.

Point for sure.

Chris
 
Oh my! That looks awesome! Please give more info on making the sauce. And the Sopapilla Cheesecake Pie. I never heard of that before.
 
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