Remnants of my first Tri-tip

[englishsmoker]

Used Jeff Phillips’ recipe for simple smoked Tri-tip.
this was the first pic I got, a lot of it was already gone. The juices are just what cooked out, I did his ‘dry brine’ and after it rested and I sliced it, I poured the juice on top.

 

[SmokinEdge]

Looks great! Maybe just a bit over done for me, but if that’s what you like then it’s perfect. Nicely done for sure.

 

[JLeonard]

Good work. Looks mighty tasty.
Jim

 

[sandyut]

looks good!! TT is a big fav here.

 

[mneeley490]

Love tri-tip!

 

[SmokinAl]

WOW that is one good looking Tri Tip.
nicely done!
Al

 

[HalfSmoked]

Nice job I would also need a slice of bread to soak up that juice on the plate.

Warren

 

[GaryHibbert]

Great job on those tri tips!!
Gary

 

[englishsmoker]

Thanks all. It was a little more done than I’d have preferred, but I was out voted by others…and I didn’t expect the temps to rise as much as it did while resting. The juice was what was in the meat, though, nothing added, so I was pleased with that. My wife usually likes a steak sauce too, but said she preferred the juice that cooked out.

 

[browneyesvictim]

mmm... I can almost taste it from here. Please pass a biscuit or a roll or some bread to mop up some of that nectar!

 

[englishsmoker]

Yeah, thanks Jeff, this will be repeated, probably often;). Only maybe I’ll need a bigger hunk o beef…

 

[The Art of Pork]

Looks great….I wish tri tip was easier to find around here