- Joined Feb 28, 2012
I know reheating pulled pork the day after smoking isn’t the most ideal but I’m going to need to do that this weekend. Anyone have any good techniques to reheating and serving ?
I don't boil , just bring to a simmer with the vac packs of pork in the water as it heats up .For those who vac seal and boil, how big of batches are you reheating?
Perfect, thank you! I've been dying to smoke some butts for my family out in Pennsylvania (I live in Wisconsin), but the grill they have at their lakehouse isn't very reliable and I can't take my smoker with me (yet).I don't boil , just bring to a simmer with the vac packs of pork in the water as it heats up .
Just did an 8lb butt split into two packs .
Brought to a simmer , then opened and into a pot . Added JJ's finishing sauce to moisten up and heat through .
Yup , no problem . So to be more to the point , I did mine in Missouri 2 days before my trip . Cooled , then vac'd . Held in a 36 degree fridge . That's a therm reading .Perfect, thank you!
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