regional bloody mary garnish?

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Muddy Blarys (not a traditional Bloody Mary):

V8 Juice
Fresh horseradish
Fresh ground black pepper
Gulden's Brown Mustard
Chili bean sauce (Toban Djan) brand: Lee Kum Kee
Worcestershire sauce
Beef broth
Onion salt
Celery seed
Splash of Guiness Stout
And of course, a good Vodka

Garnish with a slice of good beef jerky

I don't have the exact amounts in my head right now, other than the "Splash of Guiness"...
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This is an original recipe that evolved for no good reason... I'll get the exact (or approximate) amounts posted when I can find them.
 
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