Biggy1
Meat Mopper
I grinded my meat yesterday and seasoned it added cure #1 and then stuffed and put it in the refrigerator to smoke, how many days can I leave it in before smoking because it is raining and kinda cold?
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Thank you Smoking Al.As long as you want.
The cure#1 will keep it safe for a couple of weeks for sure. Some say it's good for a month. It might be the best sausage you ever made, cause all the flavors are mending together in the fridge.
Looking forward to seeing the outcome!
Al
Wil do!As long as you want.
The cure#1 will keep it safe for a couple of weeks for sure. Some say it's good for a month. It might be the best sausage you ever made, cause all the flavors are mending together in the fridge.
Looking forward to seeing the outcome!
Al