I've been MIA, between a new computer and the headaches it's given me, and now U-verse problems. <Solving that..we're planning to switch to Spectrum>. I just haven't been around much, and my smoking game has been mostly cold smoking cheese as of late.
Now with fall upon us, I get to make some of my favourite soups...squash and pumpkin soups. Does any one else like these? I've always enjoyed them, curried or just plain bisque. Thick, creamy and served with warm bread, you can't beat it.
How does every one else use squash/pumpkin in unusual ways? I've read of people doing pumpkins like squash in the oven, never tried it my self. We like to dust squash we quarter with salt, pepper, brown sugar, and a dollop of butter. If you never had that, it's good.
Now with fall upon us, I get to make some of my favourite soups...squash and pumpkin soups. Does any one else like these? I've always enjoyed them, curried or just plain bisque. Thick, creamy and served with warm bread, you can't beat it.
How does every one else use squash/pumpkin in unusual ways? I've read of people doing pumpkins like squash in the oven, never tried it my self. We like to dust squash we quarter with salt, pepper, brown sugar, and a dollop of butter. If you never had that, it's good.