So I saw a thing on FB about Luhua pork..Haiwain..I can't spell these words. Where they wrap the pork in Banana leaves and bury it under coals. My friend saw it, and then asked me 'Can you wrap it in banana leaves in your smoker and would it be the same?'
I have never had pork done this way, and certainly can't guess as to what it would be like in a smoker. Some one want to chime in? They're asking if we could try it this summer and bring it to her bar for a party.
I have never had pork done this way, and certainly can't guess as to what it would be like in a smoker. Some one want to chime in? They're asking if we could try it this summer and bring it to her bar for a party.