I'm thinking I'll just freeze a few soda bottles with water in them solid and do it at night. I think that might keep it below 90f <I really hope it would>. I plan to do some Munester cheese and probably some white cheddar. If I rub the munester with seasoning..such as the bacon one with a coating of black pepper, and a plain one with some garlic and onion; will that flavour actually be imparted? I plan to use applewood as it seems appropriate to stick to a lighter flavour with cheese..but when I vaccum seal do I do each block seperately, or can I safetly put them all together in one vacc bag?