I wasn't sure what sub forum to plop this into..but I'm puzzled by the whole wheat bread I just did in my Oster.
https://photos.app.goo.gl/HQfWNEyCaYYwEqUu7
It just ..didn't seem to rise enough. I was following the recipe from the actual oster manual too. I don't use whole wheat much, so I'm not sure if the flour is..I don't know, to dry? Not enough Yeast? <Even though I put in the amount of a yeast packet of fast rising yeast specifically for bread machines>.
It just looks like it never rose enough. Any one use bread machines for whole wheat bread got some sort of tip?
Note; I've only used wheat once before this, and it was a wheat raisin rum bread. I set it, and my dad decided he had to go and poke at the bread machine. He ended up resetting the entire cycle half way through. It ended up overflowing the bread machine. I'd rather not do that again.. LOL
https://photos.app.goo.gl/HQfWNEyCaYYwEqUu7
It just ..didn't seem to rise enough. I was following the recipe from the actual oster manual too. I don't use whole wheat much, so I'm not sure if the flour is..I don't know, to dry? Not enough Yeast? <Even though I put in the amount of a yeast packet of fast rising yeast specifically for bread machines>.
It just looks like it never rose enough. Any one use bread machines for whole wheat bread got some sort of tip?
Note; I've only used wheat once before this, and it was a wheat raisin rum bread. I set it, and my dad decided he had to go and poke at the bread machine. He ended up resetting the entire cycle half way through. It ended up overflowing the bread machine. I'd rather not do that again.. LOL