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Red Cow Bottom Round With Stuffed Taters, Carrot Cake & A Sausage

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Did u go by temp or time in potatoes? Id like 2 try them soon
I just left them in the smoker for about 2 hours & 10 -15 minutes then took them out when the cheese was nicely melted - I didn't have to take them to any certain IT since I already had the burger done before stuffing 
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  I bet you like them...
 
We both like it didn't have no icing 2 put on but still a good cake thanks for telling the recipe!
 
 
Ok time to eat!


Just out of the foil.


Cut in half - to be explained shortly...


Nice tender, juicy bottom.

Too much work, I keep missing posts!!!

Looks great Jeremy! I love how your roast turned out looking like a loaf of bread! Cut three pieces, slather some mustard on two sandwich the third between and its a 100% all beef, GLUTEN FREE sandwee!!!!!
 
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