Ready to roll

[skeeter]

Just finished getting my new smoker ready for it's maiden voyage. I cured it last Saturday, and today I drilled a hole for the meat thermometer, put 2 extra holes in the charcoal pan and got a grate for it. I even made covers for the draft holes in case I get to much air. Smoke gasket for the door arrives tomorrow, and chops are in the freezer waiting. COME ON SATURDAY!!!!!!!!!!!!!!!

 

[meowey]

I agree. Come on Saturday!! Thats' the next day I can fire up.

BTW - Welcome to the forum. Hope you enjoy our company.

Take care, have fun, and do good!

Regards,

Meowey

 

[up in smoke]

Skeeter, You may as well take a run to the store and grab a few fatties, y’now those plastic 1 lb. tubes of sausage you slice up into patties for breakfast, skin em’ whole, throw some rub on em and toss em into the smoker til they’re 160° and eat the heck out of them on biscuits, dinner rolls or even a piece of bread folded over while you wait for the main course! Everyone will just love em!

 

[peculiarmike]

Up In Smoke is right on. Here is what a fatty looks like. Shame you can't taste it, cause it is FINE! This is Jimmy Dean Regular sausage.

 

[deejaydebi]

Skeeter -
Sounds like your ready to rock! Hang in there man. You could do something short like a steak or a chicken.

 

[skeeter]

fatties sounds like something I could get into.

 

[tonto1117]

Welcome to the SMF Skeeter, as you have allready seen, great folks here.

Glad you found us!!!

 

[msmith]

Skeeter if your gonna try fatties throw you some biskets in there too.

 

[meat~smoker in n.j.]

Skeeter, Welcome to the SMF, lots of great folks here ready to help out !!
Pull up a chair & enjoY!!!

 

[smokincowboy]

ya'll think them chubs would be good slathered with that pineapple and jalapeno jellies I may try it should I let them set wrapped over nite so the glaze soaks in some look out Saturday