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Ready to roll

skeeter

Smoke Blower
OTBS Member
91
10
Joined Mar 19, 2007
Just finished getting my new smoker ready for it's maiden voyage. I cured it last Saturday, and today I drilled a hole for the meat thermometer, put 2 extra holes in the charcoal pan and got a grate for it. I even made covers for the draft holes in case I get to much air. Smoke gasket for the door arrives tomorrow, and chops are in the freezer waiting. COME ON SATURDAY!!!!!!!!!!!!!!!
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
62
Joined Jul 16, 2006
I agree. Come on Saturday!! Thats' the next day I can fire up.

BTW - Welcome to the forum. Hope you enjoy our company.

Take care, have fun, and do good!

Regards,

Meowey
 

up in smoke

Smoking Fanatic
OTBS Member
913
14
Joined Jul 12, 2006
Skeeter, You may as well take a run to the store and grab a few fatties, y’now those plastic 1 lb. tubes of sausage you slice up into patties for breakfast, skin em’ whole, throw some rub on em and toss em into the smoker til they’re 160° and eat the heck out of them on biscuits, dinner rolls or even a piece of bread folded over while you wait for the main course! Everyone will just love em!
 

peculiarmike

Master of the Pit
OTBS Member
1,564
14
Joined Jun 29, 2006
Up In Smoke is right on. Here is what a fatty looks like. Shame you can't taste it, cause it is FINE! This is Jimmy Dean Regular sausage.
9e16aa07_vbattach11997.jpg
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Skeeter -
Sounds like your ready to rock! Hang in there man. You could do something short like a steak or a chicken.
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Welcome to the SMF Skeeter, as you have allready seen, great folks here.

Glad you found us!!!
 

msmith

Master of the Pit
OTBS Member
1,227
13
Joined Nov 22, 2006
Skeeter if your gonna try fatties throw you some biskets in there too.
 

smokincowboy

Smoking Fanatic
OTBS Member
699
11
Joined Jan 29, 2007
ya'll think them chubs would be good slathered with that pineapple and jalapeno jellies I may try it should I let them set wrapped over nite so the glaze soaks in some look out Saturday
 

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