Excited to learn more techniques in BBQ, sausage making. Really interested learning to make curing meats like salami and others. Currently I smoke the usual meats and have been making home made fresh sausage over the last few years.
Ready to learn more!
- Thread starter playfield
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Most or Least Favorite School Lunch?
- Started by mneeley490
- Replies: 45
- General Discussion
-
Parmesan Garlic Chicken Dip
- Started by kilo charlie
- Replies: 32
- General Discussion
-
Comments deleted?
- Started by TimboBBQ!
- Replies: 31
- General Discussion
-
This is what heaven must be like.
- Started by forktender
- Replies: 29
- General Discussion
-
Felling more like fall. Time for chili.
- Started by JLinza
- Replies: 28
- Chili, Soups, and Stews
