Hi from the Great White North

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

grizz63

Newbie
Original poster
Jun 7, 2024
4
7
I'm in Saskatchewan, Canada, So it's not great grilling weather here now (-25C ~-15F), but that doesn't stop me from thinking about smoking/curing meat. I've been an avid BBQ enthusiast for years, pellet, keg, WSM, etc but lately I've started down the sausage road. Temp control for smoking at lower temps has been an issue so I'm looking at an electric smoker. Also getting interested in curing meats so looking at building a curing chamber. Mr Google lead me here and it looks like many of you have been down this path so im here to learn from you all, both what to do and what not to do. 😁
 
Hello from Nova Scotia

You found the right place and yes there is a lot of rabbit holes to go down in the world of meats and smoking etc.

When you have questions just ask and someone will be around to help and or steer you in the right direction.

David
 
  • Like
Reactions: nlife and grizz63
Welcome from Iowa, glad you joined us! Lot's of helpful, knowledgeable people here! Felt like the great white north here this morning as well... a balmy -17 F.

Ryan
 
Welcome from BC. Lots of friendly knowledgeable folks here.

I'm in the same boat as you with the snow and cold weather, though smoking season is just around the corner
 
  • Like
Reactions: grizz63
Welcome from central Florida. Yeah, I won't brag about current temps. Summer we tuck tail and go back to NW Minnesota
Saskatchewan goes almost to the arctic tundra. Southern populous area is pretty nice in the summer months.
 
  • Like
Reactions: grizz63
Welcome aboard, I always thought Moose Jaw was the coolest name for a city. Not to mention that one of my favorite players to watch was from there(even though he played for the wrong NY team) Clark Gillies.

Chrs
 
G63, welcome from NH, I live close to the Canadian border and smoke all winter long. Look into a PK Pro 100 smoker, temps go down to 60 and up to 250. Insulated and can produce good products no matter the outside temps.
 
  • Like
Reactions: grizz63 and gmc2003


Sorry, your intro reminded me of these guys. LOL!!!

Welcome, from Cali. hopefully, soon to be from Cali.
Dan.
 
  • Like
Reactions: grizz63
Welcome aboard, I always thought Moose Jaw was the coolest name for a city. Not to mention that one of my favorite players to watch was from there(even though he played for the wrong NY team) Clark Gillies.

Chrs
I met him years ago on a golf course, nice guy. My wife also worked with Bobby Nystrom in his post hockey days as a health insurance executive.
 
  • Like
Reactions: gmc2003 and grizz63
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky