Ready to learn more!

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playfield

Newbie
Original poster
Oct 18, 2022
3
5
Excited to learn more techniques in BBQ, sausage making. Really interested learning to make curing meats like salami and others. Currently I smoke the usual meats and have been making home made fresh sausage over the last few years.
 
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Reactions: tallbm and JLeonard
Welcome to the forum.. lots of folks here who make and cure all different kinds of sausage, salami, etc.
 
Welcome from VT. I'm not a sausage head, but admire the work of our members that are.

Chris
 
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