Raw sliced pork?

[Sven Svensson]

I’m doing a favor for a friend with an event. He wants pulled pork but he brought me a cryovac of 20 lbs of raw sliced pork by mistake. I just ran out and bought a couple shoulders. My question is what do I do with sliced raw pork? Crockpot? Grill and chop? I’ve never seen this and it was quite the surprise opening it and starting to trim it. I thought the butcher really screwed up. It’s all a little under 1/4” thick and the slices are big.

Thanks in advance for the impending idea avalanche. Haha!

 

[indaswamp]

I'd cure the steaks and make tasso if it were me......

 

[indaswamp]

...or sausage....

 

[Steve H]

Wrap it with butcher's string and smoke? I've done that with double smoking store bought thick cut bacon before. But that was cold smoke. I think Inda has you covered.

 

[gmc2003]

Wouldn't those be pork steaks? Someone just did a post about those I think.

Chris

 

[noboundaries]

Pork jerky! The hard work is already done.

 

[chopsaw]

I'd cure the steaks and make tasso

Some of this .

Pork jerky!

some of this .

I'd dry brine some , then on a hot grill or flat top and sear them off and fully cook . Won't take long .
Cross and and put on a bun or use for tacos .
Sauce those strips and go on a cheap hamburger bun .

 

[Steve H]

Dang! Why didn't I think of jerky? This would be perfect for jerky.

Thai pork jerky. A nod for disco.

I started making this after checking out @disco recipe. I've made this a few times with gradually adjusting to my taste. It was really not a lot of adjusting. I wanted a bit more Asian. With a touch more heat. And a little more sweet. So. Here I am now. 1/2 cup soy sauce 3 tbs sriracha sauce 3...

www.smokingmeatforums.com

 

[Sven Svensson]

...or sausage....

That’s it! Brats and breakfast sausage. This stuff is pretty thin so grilling would be a huge pain and there’s so many of them. Great idea. Thanks!

 

[Sven Svensson]

But I am considering pork jerky. Hmmmmm

 

[fltsfshr]

I'd probably dip them in egg and dukes mayo. Roll them in a blend of Italian Panko with ground pretzels added & sprinkle a little Slap Your Mama on top. Serve with an egg on top and a hollandaise sauce on a bed of hash browns.

Or you could roll them with a filling, bacon wrap them & smoke them. There's a lot of opportunities there.

 

[SmokinEdge]

Al Pastor.
marinade in citrus juice, orange and lime with a little pineapple. Then coat in red Chile sauce and stack tightly on the rotisserie. Makes bomb tacos or burritos.

 

[fltsfshr]

Al Pastor.
marinade in citrus juice, orange and lime with a little pineapple. Then coat in red Chile sauce and stack tightly on the rotisserie. Makes bomb tacos or burritos.

Good idea. Trompo time!! Pineapple, Mae Ploy with pineapple and citrus. I like that.

 

[DRKsmoking]

Sven, Just wrap back up and send my way. Don't waste your time with these, lol

Really everyone above has you covered

so many great ideas so little time ,
I like the rolled stuffed and smoked/baked idea, like Roulade sort of
David

 

[jcam222]

I love the pork jerky Steve linked. May be a bit too thick though?