Raw sliced pork?

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Sven Svensson

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I’m doing a favor for a friend with an event. He wants pulled pork but he brought me a cryovac of 20 lbs of raw sliced pork by mistake. I just ran out and bought a couple shoulders. My question is what do I do with sliced raw pork? Crockpot? Grill and chop? I’ve never seen this and it was quite the surprise opening it and starting to trim it. I thought the butcher really screwed up. It’s all a little under 1/4” thick and the slices are big.

Thanks in advance for the impending idea avalanche. Haha!
 

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Steve H

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Wrap it with butcher's string and smoke? I've done that with double smoking store bought thick cut bacon before. But that was cold smoke. I think Inda has you covered.
 

gmc2003

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Wouldn't those be pork steaks? Someone just did a post about those I think.

Chris
 

Steve H

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Dang! Why didn't I think of jerky? This would be perfect for jerky.
 

fltsfshr

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Sep 8, 2015
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I'd probably dip them in egg and dukes mayo. Roll them in a blend of Italian Panko with ground pretzels added & sprinkle a little Slap Your Mama on top. Serve with an egg on top and a hollandaise sauce on a bed of hash browns.

Or you could roll them with a filling, bacon wrap them & smoke them. There's a lot of opportunities there.
 

DRKsmoking

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Sven, Just wrap back up and send my way. Don't waste your time with these, lol

Really everyone above has you covered

so many great ideas so little time ,
I like the rolled stuffed and smoked/baked idea, like Roulade sort of
David
 
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