I’m doing a favor for a friend with an event. He wants pulled pork but he brought me a cryovac of 20 lbs of raw sliced pork by mistake. I just ran out and bought a couple shoulders. My question is what do I do with sliced raw pork? Crockpot? Grill and chop? I’ve never seen this and it was quite the surprise opening it and starting to trim it. I thought the butcher really screwed up. It’s all a little under 1/4” thick and the slices are big.
Thanks in advance for the impending idea avalanche. Haha!
Thanks in advance for the impending idea avalanche. Haha!