After dry brine, rinse and air dry. Ready to go in the Big Chief.
Last edited:
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Rainbow trout in Big Chief
- Thread starter atomicsmoke
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Looks fantastic! Go Big Chief....Go!
Using one of my Big Chief's tomorrow.
Using one of my Big Chief's tomorrow.
I love trout. Season just started here. What's the green?
Looks like fresh dill to me.
Last edited:
Dill indeed.
And done
And yum!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Atomic, looks MY-T-FINE to me.... I'd eat it.... YUM !!
WOO HOO!
Looks fantastic!
Al
Looks fantastic!
Al
Yum is the word. Sampled some this morning after I trimmed to fit the foodsaver bags.
I love dill on cold smoked salmon, so I thought why not cooked (trout in this case) with dill.
It works. It might look like a lot in the first picture but is not. When cooked dill is not very potent (at least that's my observation).
Not everyone in my house is a dill fan...so had to leave some of the fillets alone.
I love dill on cold smoked salmon, so I thought why not cooked (trout in this case) with dill.
It works. It might look like a lot in the first picture but is not. When cooked dill is not very potent (at least that's my observation).
Not everyone in my house is a dill fan...so had to leave some of the fillets alone.
Last edited:
Looks excellent!
Points!
I'd be taking some of that and make smoked trout hash and eggs. Good stuff!
Points!
I'd be taking some of that and make smoked trout hash and eggs. Good stuff!
Wow, those are some nice trouts, great looking smoke.
Gonna be some good eats for sure.
Gonna be some good eats for sure.
Looks awfully tasty!
Points
Disco
Points
Disco
Nice looking trout. Real nice.
I generally put dill on most fish that I cook--Just like the flavor.
Gary
I generally put dill on most fish that I cook--Just like the flavor.
Gary
Although I hardly use my Big Chief any longer, it was my main "go to" cooker for jerky and salmon for about 2 decades (still have the same one and have only had to replace the element once).
Fish looks most excellent
Fish looks most excellent
Thank you fellows for Points and compliments. I am already down 3 fillets. With the ongoing lent they are lifesavers when time is scarce.
Will hit the Chief again with some salmon next week. Got to keep the smoked fish supply up.
Will hit the Chief again with some salmon next week. Got to keep the smoked fish supply up.
Nice job we like dill on our Salmon,I did a cold smoked 1 on Sunday
Richie
Richie
AS, looks delicious , nice job on the fish!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
