Rainbow trout in Big Chief

Discussion in 'Fish' started by atomicsmoke, Apr 23, 2016.

  1. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    After dry brine, rinse and air dry. Ready to go in the Big Chief.

     
    Last edited: Apr 23, 2016
    disco likes this.
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks fantastic!    Go Big Chief....Go!

    Using one of my Big Chief's tomorrow.
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I love trout. Season just started here. What's the green?
     
  4. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks like fresh dill to me.
     
    Last edited: Apr 23, 2016
  5. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Dill indeed.
     
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    And done
     
    crazymoon likes this.
  7. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    And yum!


    Sent from my iPhone using Tapatalk
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Atomic, looks MY-T-FINE to me....   I'd eat it....    YUM !! 
     
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOO HOO!

    Looks fantastic!

    Al
     
  10. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Yum is the word. Sampled some this morning after I trimmed to fit the foodsaver bags.

    I love dill on cold smoked salmon, so I thought why not cooked (trout in this case) with dill.

    It works. It might look like a lot in the first picture but is not. When cooked dill is not very potent (at least that's my observation).

    Not everyone in my house is a dill fan...so had to leave some of the fillets alone.
     
    Last edited: Apr 24, 2016
  11. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks excellent!

    Points!

    I'd be taking some of that and make smoked trout hash and eggs. Good stuff!
     
  12. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Wow, those are some nice trouts, great looking smoke.

    Gonna be some good eats for sure.
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Looks awfully tasty!

    Points

    Disco
     
  14. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Nice looking trout.  Real nice.  

    I generally put dill on most fish that I cook--Just like the flavor.

    [​IMG]

    Gary
     
  15. idahopz

    idahopz Smoking Fanatic

    Although I hardly use my Big Chief any longer, it was my main "go to" cooker for jerky and salmon for about 2 decades (still have the same one and have only had to replace the element once).

    Fish looks most excellent [​IMG]
     
  16. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

    Thank you fellows for Points and compliments. I am already down 3 fillets. With the ongoing lent they are lifesavers when time is scarce.

    Will hit the Chief again with some salmon next week. Got to keep the smoked fish supply up.
     
  17. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Nice job we like dill on our Salmon,I did a cold smoked 1 on Sunday 

    Richie
     
  18. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    AS, looks delicious , nice job on the fish!
     

Share This Page