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quick christmas qveiw

Discussion in 'Poultry' started by les3176, Dec 27, 2010.

  1. les3176

    les3176 Master of the Pit

    I just thought i would put my christmas goodies up.I did a 12lbs. turkey no brine this time just rub,a small pork butt,and some mac&cheese.Ijust put on the mac&cheese cause i didnt want it to be too smokey.sorry no pics of the money shot,i just had too much going on...but i did get afew quick snapps in lol.in the chargriller[​IMG][​IMG]
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks good!  I like the mac & cheese in the smoker.  How'd it turn out?
     
  3. les3176

    les3176 Master of the Pit

    Turned out great.I only left it in the smoker for about 2 hours....next time alittle longer but not much maybe 3.If you havent tried it you really should,it does not disappoint!!!!!!
     
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I've gotta try the mac & cheese too! The turkey & the butt both look good. Wish we could have seen the final product. Next time maybe.
     
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    It sure does look like you are gonna be eaten good tonight.