questions on beef roast

Discussion in 'Beef' started by mballi3011, Jun 28, 2009.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I have a 10 1/2 sirloin beef roast and smoked it at 250 with an internal temp of 148. It only toke about 7 to 8 hours isn't that awful quick????
     
  2. billbo

    billbo Master of the Pit OTBS Member

    I think that sounds about right. The leaner cuts take less cook time. Hey! Where's the Qview?
     
  3. oneshot

    oneshot Master of the Pit SMF Premier Member

    That might be a little quick, I'll have to taste it to be sure....[​IMG]

    And likewise, where's the q view????[​IMG]
     
  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    no I do not think that is fast. You will hit a plateau at some point.
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    no that sounds right. tell us more about it and maybe some qview???
     

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