HalfSmoked
good news on my MYPIN T4 controller I built. Factory settings of P=3, I=210, and D=0 worked fine in my MES40.
I put the PID probe right in the center under the lowest rack and smoke from lowest rack up.
I have my remote thermometers measuring left/back and front/right of the lowest rack as well.
I had to adjust the offset a good amount so that the rack heat level was about average.
Airflow has a major impact on this and I was cooking with a pan, rack in the pan, and 22lbs of pork butts in the rack, so a different smoke would need different adjustments lol.
I did test the probe in boiling water and it was 5 degrees low so I know how it reads there.
In all I'm extremely pleased with the MYPIN TA4 and it's ease of use. Using a PID is still kind of a foreign and very technical user experience but this one is easier when keeping that in mind.
In all the test smoke was successful. The PID didn't need any P-I-D value tuning and the meat came out great!!!