Sauerbraten

[bill ace 350]

3 pound roast just put in marinade.
Red wine, vinegar, water, garlic, onions, carrots, celery, all spice,peppercorns and bay leaves.


Soak until SUNDAY .

Sear, cook and serve with dumplings and kraut

 

[clifish]

in for the ride and pics!

 

[zwiller]

I'm in too! Perfect weather for it now here in Ohio.

Where's the pics?!

 

[bill ace 350]

Sauerbraten tomorrow!

Pics to follow!

 

[bill ace 350]

I was not disappointed....

 

[mr_whipple]

Wow! One of these days I'd like to try making that. That looks absolutely delicious.

 

[bill ace 350]

Thank you! Give it a shot!

Wow! One of these days I'd like to try making that. That looks absolutely delicious

 

[Rafter H BBQ]

Wow, I need to try this as well. Have the seasoning. What a top notch meal, thanks for posting.

 

[bill ace 350]

Wow, I need to try this as well. Have the seasoning. What a top notch meal, thanks for posting.

Thank you!

 

[chopsaw]

Looks great Bill ! Rye bread and a dark beer , I'd be in a food coma .

 

[bill ace 350]

Looks great Bill ! Rye bread and a dark beer , I'd be in a food coma .

Thanks!

 

[zwiller]

LOOKS STELLAR! Mine will be ready to run this weekend. You gotta share the dumpling info. PERFECTLY round.

 

[bill ace 350]

LOOKS STELLAR! Mine will be ready to run this weekend. You gotta share the dumpling info. PERFECTLY round.

Thank you!
I get the dumplings at the Commissary in the German section.

They come in a box, each dumpling is in its own bag.

After cooking, just cut the bag and they come out perfectly formed.

They come in bread or potato.

Can't remember the brand, will post later.