Question/ Clarification??

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foamheart

Gone but not forgotten. RIP
Original poster
OTBS Member
A slab of ribs is a whole rack of ribs (one side).

A slab of bacon? Is that a whole side also? A friend wanted a 1/2 slab of bacon. When I cut my sides I usually get either 3 or 4 good pieces each of which I standardly refer to as a slab.

So when referring to a slab of bacon, what is the proper amount?

Acres, sections and chords were also a mystery for a long time, I thought I had these units of measure all figured out by now. 
 
Just to 
pot.gif
  ??

Are we talking about belly bacon or rib bacon?  Never mind the back bacon?

If anybody has a definition for a slab?  I have never seen it?

I can somewhat handle acres, sections, feet and yards.  But when my grandfather started talking in terms of rods, my eyes would roll back and I immediately got a headache.

Good luck and good smoking.
 
Slab bacon... my understanding is "not sliced" and hide on...... then it is a slab...... could be 3 #'s..... could be 10 #'s....
 
 
Just to 
pot.gif
  ??

Are we talking about belly bacon or rib bacon?  Never mind the back bacon?

If anybody has a definition for a slab?  I have never seen it?

I can somewhat handle acres, sections, feet and yards.  But when my grandfather started talking in terms of rods, my eyes would roll back and I immediately got a headache.

Good luck and good smoking.
I learned rods in the oilfield its how pipeline right-of-ways are bought and paid for.

A slab of bacon?
 
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i think slab bacon is just another name for belly bacon, sold by the pound in pieces or all ready sliced ready for to fry.
 
So slab is like a hunk of meat, it's an accepted type of nomenclature or a moniker vice a unit of measure.

Thanks all, I just sometimes have to ask something stupid, to keep my coonazz reputation in tack. Besides inquiring minds what to know!

<left hand points to Dave, right hand touches my nose>
 
Let's not forget the old Cowboys called the Beeves they were driving "ornery slab-sided critters".

And a house without a basement is often called "On Slab".

Bear
 
 
A slab of ribs is a whole rack of ribs (one side).

A slab of bacon? Is that a whole side also? A friend wanted a 1/2 slab of bacon. When I cut my sides I usually get either 3 or 4 good pieces each of which I standardly refer to as a slab.

So when referring to a slab of bacon, what is the proper amount?

Acres, sections and chords were also a mystery for a long time, I thought I had these units of measure all figured out by now. 
Just go by trial & error:

Walk into a butcher shop & ask the guy for an acre of Bacon.

Record the reply, and then try ordering a section, etc, etc.

When you get the one you wanted, that's what you call it.

Bear
 
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