A slab of ribs is a whole rack of ribs (one side).
A slab of bacon? Is that a whole side also? A friend wanted a 1/2 slab of bacon. When I cut my sides I usually get either 3 or 4 good pieces each of which I standardly refer to as a slab.
So when referring to a slab of bacon, what is the proper amount?
Acres, sections and chords were also a mystery for a long time, I thought I had these units of measure all figured out by now.
A slab of bacon? Is that a whole side also? A friend wanted a 1/2 slab of bacon. When I cut my sides I usually get either 3 or 4 good pieces each of which I standardly refer to as a slab.
So when referring to a slab of bacon, what is the proper amount?
Acres, sections and chords were also a mystery for a long time, I thought I had these units of measure all figured out by now.