I have a GOSM gasser. It would be nearly impossible to light the propane and try to cold smoke. But, I have an idea. What if I just put 2-3 charcoal briquettes in the cast iron chip pan with some chips on top of them and put the lid on that to prevent flare-up's. And I would have the item to be smoked on the very top shelf. I think I could obtain 85'-95' with that and the Arizona sun in mid summer :) I don't want to have to keep the door open like I did with the slim jims I messed up.
Anyone ever cold smoke with a gasser? How did you do it?
Anyone ever cold smoke with a gasser? How did you do it?