- Joined Feb 21, 2012
I've been wondering how long to smoke cream cheese and shredded cheese filled ABTs. It just seems like 2-3 hours is a long time to smoke them. Can any one tag a good step by step?
I have found that 1/4 slice (cut bacon in half and then slice lengthwise to create a thin strip) really works well. Not too much bacon flavor (if that is a bad thing) and allows the taste of the other ingredients to come through as well. Creates a nice balance of all the ingredients.
I will second the suggestion for par cooking the bacon.
I use 1/2 slice per jap.
Good luck and good smoking.
Hope this helps
Can any one tag a good step by step?
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