Q-View - 4/7/13

[rpphoto]

just got done watching the Ball Game... what better way to celebrate a win.. then.... 

all massaged up and rubbed down ... such a Dirty Pig !! ....  for those wondering its an Applewood Rub...

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• rpphoto
• Apr 7, 2013

post more pics as i progress through... and during the galzing at the end....

 

[bigsky109]

That looks tasty......

 

[rpphoto]

just put a glaze on it with some molasses .....

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• rpphoto
• Apr 7, 2013

bout an hr or so to go... then she'll be ready

 

[pgsmoker64]

Looks nice.  Are you basing this completely on time?  I would suggest that you check your internal temp before eating.  For pulled pork you need 195 - 205 for pulling or slicing 175 - 185.

Good luck - love the glaze.

Bill

 

[rpphoto]

well yah right now base on time... and cuts.....

someone has misplaced my thermo ... soooo ive gotta do it old school lol

 

[rpphoto]

all done.....

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• rpphoto
• Apr 7, 2013

sliced up  ready to eat.. finishing beans now...  i also throw on some hot dogs....

man this got a nice sweet heat to it...

 

[pgsmoker64]

Looks good!  How did it taste?

Once again, the glaze looks great.  Can you share the recipe?

Bill

 

[seenred]

Looks great!  X2 on the glaze recipe...

 

[rpphoto]

no special recipe ... all store bought stuff....

rubb is the lil containers of Apple Rub i get @ Safeway .. and the Molasses is made by Weber Buzzin Honey Molasses