- Joined Sep 11, 2016
Making PP Sunday, I have a 8 lb butt, will be injecting it Saturday and putting my rub on it. I changed my rub for the butt and we will see, how it comes out. I also am trying North Carolina BBQ
It's all up to you and how much bark you want. Wrapped, it may cook faster, but the bark will suffer. Unwrapped, good bark, but longer cook time.8 hours, you think thats what ive been reading wrap at 5 or should i just let it stay unwrapped
dang that is a long time, yeah that changes everything, i was going to start it around 8 or so to have it around 5 or 6 but with that i dont knowIt's all up to you and how much bark you want. Wrapped, it may cook faster, but the bark will suffer. Unwrapped, good bark, but longer cook time.
I did 2 8 pounders last night. Started then at 5:30 and the finished at around noon today. Butts have a mind of their own, you can't time them consistently.
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