Pulled Pork Summer Sausage

[BGKYSmoker]

Yup

PP no sauce or rub, just plain old hickory smoked butt. 90/10 GB so i added some fat so the PP dont zap the moisture.

I just eyed everything meat wise. 2 T owens bbq SS mix, just a tad over 1/4 tsp cure 1.

PP

ppss.jpg

• BGKYSmoker
• Jan 24, 2017

PP in my hand choppa.

ppssch.jpg

• BGKYSmoker
• Jan 24, 2017

Couple presses on the handle.

ppssch1.jpg

• BGKYSmoker
• Jan 24, 2017

Ready for the GB, PP & fat cut.

ppssfat.jpg

• BGKYSmoker
• Jan 24, 2017

Using Owbbq SS mix.

ppssm.jpg

• BGKYSmoker
• Jan 24, 2017

ppssmixd.jpg

• BGKYSmoker
• Jan 24, 2017

Mixed and just under 1T water. In the fridge lastnight

ppssmixd1.jpg

• BGKYSmoker
• Jan 24, 2017

Hand stuffed this morning.

ppssstuf.jpg

• BGKYSmoker
• Jan 24, 2017

ppssstuf1.jpg

• BGKYSmoker
• Jan 24, 2017

Had to use old betsy 1 & 2. Chub is 1 1/4lb. No heating the smoker.

ppssbetsy.jpg

• BGKYSmoker
• Jan 24, 2017

 

[pc farmer]

Watching for sure.

Hand stuffing,   something I haven't tried but I have some huge casings I could try it with.

 

[ab canuck]

Interesting, I'll watch thus one play out. Good idea i'm thinking. 

 

[SmokinAl]

I'm in too!

Al

 

[driedstick]

sounds good,,,, 

 

[BGKYSmoker]

Put a pan under the PPSS chub just in case.

Getting closer.

ppss73.jpg

• BGKYSmoker
• Jan 24, 2017

 

[dirtsailor2003]

Sounds interesting!

 

[BGKYSmoker]

IT from smoker at 150* No water just hang it will IT on its own.

ppsschuby.jpg

• BGKYSmoker
• Jan 24, 2017

 

[ab canuck]

Well looks good, I just wish we all had smell o vision.... or a taste.......

 

[crazymoon]

N, Sounds good, I know you'll give us a money shot soon.

 

[BGKYSmoker]

Was out for while.

Doing the norm, brown bag and fridge.

ppsschub4.jpg

• BGKYSmoker
• Jan 24, 2017

 

[pc farmer]

Slice it up. I wanta see it.

 

[BGKYSmoker]

Slice it up. I wanta see it.

To early yet.

 

[BGKYSmoker]

PP SS Turned out better than i thought.

SS taste with a deep smoky flavor.

Casing did not stick which is good.

ppsscase.jpg

• BGKYSmoker
• Jan 25, 2017

I think mixing the PP in is worth a 5lb batch. Not bad for hand stuffing.....EH

ppsscut.jpg

• BGKYSmoker
• Jan 25, 2017

Took some to my wife n the office. She said i dont taste any PP but i do the smoke, Well maybe more next time

 

[pikestabber]

Looks great to me. What did you personally think of the flavor?

 

[ab canuck]

Looks like it turned out beautifully.... Nice Job.

 

[BGKYSmoker]

Thanks y'all

I gotta work on the recipe for meat to pp.

 

[driedstick]

Very cook Rick and interesting - Nice job 

 

[DanMcG]

Great idea Rick!

 

[SmokinAl]

Looks awesome Rick!

Al