Details are a bit hazy since I did another pork butt three weeks ago, but I forgot to post the results.
Acquired the pork butt from Peoria Packing in Chicago (my go-to butcher for meat now, it's ridiculously cheap). I went a bit smaller on this one, think it was only six or seven pounds. Rubbed it down with a variation of Oklahoma Joe's rub.
If I remember correctly, it went about 15 or 16 hours at 225°. Smoked with 50/50 mix of cherry and hickory. Now, the Qview.
The rig (including the awesome AMNPS), right after smoking was finished:
Got really good bark formation without any foiling this time:
My little bundle of joy after an hour long rest:
All shredded up:
Extreme close up:
Acquired the pork butt from Peoria Packing in Chicago (my go-to butcher for meat now, it's ridiculously cheap). I went a bit smaller on this one, think it was only six or seven pounds. Rubbed it down with a variation of Oklahoma Joe's rub.
If I remember correctly, it went about 15 or 16 hours at 225°. Smoked with 50/50 mix of cherry and hickory. Now, the Qview.
The rig (including the awesome AMNPS), right after smoking was finished:
Got really good bark formation without any foiling this time:
My little bundle of joy after an hour long rest:
All shredded up:
Extreme close up:
