- Joined Aug 3, 2010
So I've been thinking of trying to make my first pulled pork with a pork butt and I would be lying if I did not admit that it is freaking me out. I have been looking at countless videos on youtube and searching for what to do but it is becoming a bit overwhelming. I don't think that I'm skilled enough yet to keep a steady temperature overnight so I would have to make the pulled pork a day before but if I did that how would I keep it stored and how would I reheat it? Just any useful tip for pulled pork would be appreciated.