I was watching dinners drive ins and dives on the food network the other day. And Someone was making pulled pork. They smoked it for a bit then took it off the smoke and wrapped it in suran wrap then in tinfoil then tossed it in the oven. Now I was thinking that the plastic wrap / suran wrap (whatever you want to call it) would melt, and I was thinking what the heck is this guy doing??? But he pulled it out of the oven and took off the tinfoil and the suran wrap wasn't melted at all and the pork looked absolutly delicious and juicy. Has anyone ever tried that when smoking on the smoker? instead of taking it off at 165 and just wrapping in tinfoil, also adding a layer of plastic wrap? I was thinking of trying it on the 4th but I kinda don't want to spend all day smoking something then come to find out when its done that it got infused with the taste of the plastic wrap cause it melted.