Took a pork roast, seasoned it up last night and put in smoker for 8 hrs at 275F using maple wood chips.
Quite yummy. Didn't need bbq sauce.
Yes, my wife was wearing the appropriate t-shirt. :D
A question: I had a picture of the roast after 8hrs in the smoker and no matter how small I make the file, it won't upload. Tech assistance please!
Quite yummy. Didn't need bbq sauce.
Yes, my wife was wearing the appropriate t-shirt. :D
A question: I had a picture of the roast after 8hrs in the smoker and no matter how small I make the file, it won't upload. Tech assistance please!