pulled pork .. 90th birthday for my grandma aka nanny with Q view

[jwsmoken]

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• jwsmoken
• Dec 16, 2015

Ha all. Been a while. Here we go got the pork and beer going to rub down tonight and get ready for smoker... over night smoke party at 3 on Saturday.... chicken wing to enjoy as I smoke the pork.

 

[sota d]

Looks good-I'm in!

 

[jwsmoken]

Chicken wing in butter milk for the first time
And lemon garlic sauce on other. And butt got a rub down..
ALT=""]http://www.smokingmeatforums.com/content/type/61/id/441722/width/350/height/700[/IMG]

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• jwsmoken
• Dec 18, 2015

 

[gixxerfrk]

Very nice. That's a lot of butt.

 

[jwsmoken]

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• jwsmoken
• Dec 19, 2015

Well got two going this smoker have worked great for the price ... have had one for about year and half and other about 8 months was like 1/2 price could not say no...
4 hours in had to add some coal ... it's about 35 degrees here.

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• jwsmoken
• Dec 19, 2015

 

[sota d]

Looking good, and those twin smokers are a pretty site!

 

[bucsrno1]

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• jwsmoken
• Dec 19, 2015

Well got two going this smoker have worked great for the price ... have had one for about year and half and other about 8 months was like 1/2 price could not say no...
4 hours in had to add some coal ... it's about 35 degrees here.

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• jwsmoken
• Dec 19, 2015

Looking good!

I noticed that your rub has a yellow color to it.

Question,

Does your rub has some ground mustard seed in it?

 

[bmudd14474]

How did it turn out?

 

[jwsmoken]

Hi rub has no mustard in it.. it's billbos famous rub basic but real good.. his bbq is good as well.

 

[jwsmoken]

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• jwsmoken
• Dec 20, 2015

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• jwsmoken
• Dec 20, 2015

Is was real good added to crock pot with pan dripping to keep warm for party....
Love this group every one is great and I have learned a lot .. I get to do most of my smoking in winter because work is cray in summer.