Hey all!
The local Price Rite had picnic shoulda for 0.99/lb this week so I picked on up for a smoke session. Coated it with SPOG and into the Pit Boss on smoke for 2 hours and then up to 225 overnight. Pulled it off at 10:30 this morning and it was butter. I served it piled on a bun with SBR and hot sauce with a side of roasted tomatoes and corn from a local farm. Can’t get much better. Thanks for looking!
The local Price Rite had picnic shoulda for 0.99/lb this week so I picked on up for a smoke session. Coated it with SPOG and into the Pit Boss on smoke for 2 hours and then up to 225 overnight. Pulled it off at 10:30 this morning and it was butter. I served it piled on a bun with SBR and hot sauce with a side of roasted tomatoes and corn from a local farm. Can’t get much better. Thanks for looking!